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Enticing Entrees
Crispy Duck and Oriental Vegetables wrapped in Filo Pastry with Hoi-Sin and Sweet Chilli Dips
£6.95

Fillet of Beef Sashimi with Fresh Coriander, Red Chilli and Honey Dressing
£7.25

Crispy Tempura Tiger Prawns served with a Thai Scented Mayonnaise
£7.25

Our Home Cured Salmon Gravlax with a Potato Salad and Bread
£6.95

Smoked Chicken, Ham Hock and Black Pudding Terrine wrapped in Parma Ham with a Spiced Pear Chutney £6.95

Moules Marinere Mussels with Shallots, Garlic, White Wine, Double Cream and Thyme with Crusty Bread
£6.95

Thai Crab Cakes with Wasabi Mayonnaise and Chilli Jam
£6.95

Pan-Fried Scallops with Black Pudding, Pea Puree, Citrus Dressing
£8.25

The ‘Classic’ Prawn and Crayfish Cocktail with Homemade Bread
£7.25
(v) Goats Cheese, Caramelised Red Onion and Cherry Tomato Tartlet with Aged Balsamic Syrup £6.95

(v) Roasted Peppers ‘Stuffed’ with Spiced Cous Cous topped with Melted Gorgonzola, Rocket Salad £6.95

(v) Ripe Camembert, Basil and Sun-Blushed Tomato Parfait with Toasted Ciabatta
£6.95

Chef’s Homemade Soup of the Day with Homemade Bread
£5.25

Selection of Homemade Breads with Olive Oil and Balsamic Dip 1 x Person £2.25
2 x Persons £4.50

Antipasti Platters

Antipasti Meat Platter
Salami, Chorizo, Parma Ham and Pastrami with Olives, Buffalo Mozzarella, Roasted Peppers, Ciabatta Bread, and Garlic Aioli Dip
£7.95

Antipasti Fish Platter
Crevettes, Mussels, Prawn and Crayfish, Salmon Gravlax and Whitebait with Lemon Mayonnaise, Ciabatta Bread
£8.25

(v) = vegetarian

(Nut Allergies Please Ask For Details)