Crispy Duck Wrapped in Filo Pastry served with an Oriental Salad, Hoi-Sin and Sweet Chilli Dips
Crispy Tempura Tiger Prawns served with a Thai Scented Mayonnaise
Smoked Chicken and Pistachio Terrine wrapped in Parma Ham with a Spiced Pear Chutney
Moules Marinere Mussels with Shallots, Garlic, White Wine, Double Cream and Thyme served with Crusty Bread
Thai Fishcakes with Pickled Cucumber Noodles and Chilli Jam
Salad of Cured Beef Fillet with Sautéed Horseradish Potatoes, Free Range Poached Egg
(v) Roasted Peppers ‘Stuffed’ with Spiced Cous Cous topped with
Melted Gorgonzola, Rocket Salad
(v) Sunblushed Tomato and Goats Cheese Parfait with Frizze Leaves Parmesan, Black Olive Salad
£6.95
£7.25
£6.95
£6.95
£6.95
£7.25
£6.95
£6.95
(v) Ripe Brie Caramelised Red Onion and Cherry Tomato Tartlet with Aged Balsamic Syrup
Chef’s Soup of the Day with Granary Bread
The Classic Prawn and Crab Cocktail
Pan Fried Scallops with Black Pudding, Pea Puree, Citrus Dressing
Anti Pasti Meat Platter: Salami, Chorizo, Parma Ham and Pastrami with Olives, Buffalo Mozzarella, Roasted Peppers, Crusty Bread and Garlic Aioli Dip
Selection of Homemade Breads with Olive Oil and Balsamic Dips
1 x Person
2 x Persons
4 x Persons
Homemade Shortcrust Pastry Pies
Beef and Mushrooms in Stout Pie
Chicken, Leek and Ham Pie
(v) Winter Vegetable Pie
£6.95
£5.25
£7.65
£8.25
£7.95
£2.25
£4.50
£8.00
£11.95
£11.95
£11.95