Enticing Entrees

Crispy Duck Wrapped in Filo Pastry served with an Oriental Salad, Hoi-Sin and Sweet Chilli Dips

Crispy Tempura Tiger Prawns served with a Thai Scented Mayonnaise

Smoked Chicken and Pistachio Terrine wrapped in Parma Ham with a Spiced Pear Chutney

Moules Marinere Mussels with Shallots, Garlic, White Wine, Double Cream and Thyme served with Crusty Bread

Thai Fishcakes with Pickled Cucumber Noodles and Chilli Jam

Salad of Cured Beef Fillet with Sautéed Horseradish Potatoes, Free Range Poached Egg

(v) Roasted Peppers ‘Stuffed’ with Spiced Cous Cous topped with
Melted Gorgonzola, Rocket Salad

(v) Sunblushed Tomato and Goats Cheese Parfait with Frizze Leaves Parmesan, Black Olive Salad

£6.95



£7.25


£6.95



£6.95




£6.95


£7.25



£6.95



£6.95

(v) Ripe Brie Caramelised Red Onion and Cherry Tomato Tartlet with Aged Balsamic Syrup

Chef’s Soup of the Day with Granary Bread

The Classic Prawn and Crab Cocktail

Pan Fried Scallops with Black Pudding, Pea Puree, Citrus Dressing

Anti Pasti Meat Platter: Salami, Chorizo, Parma Ham and Pastrami with Olives, Buffalo Mozzarella, Roasted Peppers, Crusty Bread and Garlic Aioli Dip

Selection of Homemade Breads with Olive Oil and Balsamic Dips

1 x Person

2 x Persons

4 x Persons

Homemade Shortcrust Pastry Pies

Beef and Mushrooms in Stout Pie

Chicken, Leek and Ham Pie

(v) Winter Vegetable Pie

£6.95


£5.25

£7.65

£8.25


£7.95






£2.25

£4.50

£8.00



£11.95

£11.95

£11.95