* Filled Mushrooms with Mediterranean Fruits and Gruyere Cheese Topped with a Herb Crust, Tomato and Basil Sauce
£13.95
Mozzarella, Sun-Blushed Tomato and Olive Ravioli in a Ratatouille and Parmesan Gratin, Vine Tomato and Red Onion Salad
£13.95
* Roasted Vegetable and Goats Cheese Wellington on Truffle Mash
£14.25
Spicy Five Bean Chilli served in a Crispy Corn Tortilla with Sour Cream and Wild Rice
£12.95
* Baked Filo Parcel filled with Feta Cheese, Spinach, Nutmeg and Walnuts served with a Blue Cheese Fondue
£14.25
Vegetarian Sausages and Colcannon Mash with Crispy Leeks, Mature Cheddar Sauce
£12.95
Oven Roasted Mediterranean Vegetable Lasagne with Greek Salad and Garlic Bread
£12.95
* Dishes served with a choice of New Potatoes, Jacket Potato or Homemade Chunky Chips and Fresh Market Vegetables
Homemade Shortcrust Pastry Pies
Beef and Mushroom in Stout Pie
£11.95
Chicken, Leek and Ham Pie
£11.95
Summer Vegetable Pie
£11.95
Served with a Choice of Homemade Chunky Chips
Creamy Mash or New Potatoes, Fresh Market Vegetables
Side Dishes
Garlic Bread £2.25
Garlic Bread with Cheese £2.95
Chunky Chips £2.95
House Salad £4.95
Fresh Market Vegetables £2.95
Dishes of the Day & Lunchtime Lighter Bites available on Blackboard.
Please ask for details. Lighter Bites Monday to Saturday only 12.00-2.00
(Nut Allergies Please Ask For Details)