Dishes Of Distinction
* Individual Fillet of Beef Wellington on Creamy Mash with a Madeira and Truffle Sauce £18.95
Chicken Penne Carbonara: Chicken Breast, Smoked Pancetta, Mushrooms, Onion and Garlic in a Parmesan Cream £13.25
Char-Grilled Chicken Caesar Salad: Grilled Chicken Breast, Baby Gem Lettuce, Egg, Bacon, Parmesan, Anchovies and Croutons in a Creamy Caesar Dressing £13.25
Chef’s Thai Green Chicken Curry with Basmati Wild Rice and Poppadoms £12.95
Speciality Sausages and Bubble and Squeak Mash with a Rich Red Onion Gravy £12.95
Lasagne Verdi served with Mediterranean Salad and Garlic Bread £12.95
Chargrilled Steaks  Only the Finest English & Scottish Beef Used
10oz Sirloin Steak £17.95
8oz Fillet Steak £18.95
140z T-bone steak £19.95
All Steaks accompanied by Mushrooms & Tomato and a choice of Potatoes
 A poiure Sauce £1.95       Diane Sauce £1.95
Fish Of Distinction
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* Chef’s Homemade Steak and Kidney Pudding on Creamy Mash £12.95
* Minted Lamb Cutlets cooked Medium Rare with Scallion Crushed New Potatoes, Port and Redcurrant Reduction £15.95
Sweet and Sour Pork Tenderloin Cantonese Style
 with Lemon Grass infused Rice and Prawn Crackers £14.95
King Billy’s Rack of Sticky Ribs served with House Salad,Coleslaw and a choice of Potatoes £14.25
Wok Fried Breast of Duck with Stir Fried Vegetables,Egg Noodles, Hoi-Sin and Plum Sauce £15.95
* Fillet of Beef wrapped in Smoked Bacon ‘stuffed’ with Poached Garlic on a Rosti Potato, Blue Cheese Fondue £18.95

*Grilled Swordfish Steak with Lyonnaise Potatoes, Sun-Blushed Tomatoes, and Baby Spinach served with a Chive Buerre Blanc £15.95

 

*Whole Sea-Bream sat on Sautéed Potatoes with Buttered Baby Leeks and Asparagus £15.95

 

Wok Fried Tiger Prawns and Scallops with Stir Fried Vegetables and Noodles with a Caramelised Sweet Chilli Sauce £14.95

 

*Omelette Arnold Bennette: Smoked Haddock, Chervil, Mature Cheese Gratin with Spring Onions, choice of Potatoes £13.95

 

Large Crevettes marinated in Garlic with a hint of Chilli cooked in Garlic Butter served with a Garden Salad and Crusty Bread £14.95

 

Good ‘Cod Almighty’ Beer Battered Fillet of Cod with Mushy Peas and Homemade Chunky Chips £12.25

 

Crispy Battered Scampi Tails served with Garden Salad, Chunky Chips and Tartare Sauce £12.95

 

*Dishes served with Fresh Market Vegetables