Dishes Of Distinction
Chef’s Homemade Steak and Kidney Pudding on Creamy Mash
Slow Roasted Lamb Shank on Creamy Mint Mash with a Redcurrant and Cranberry Jus
Braised Belly of Pork filled with Apricots and Apples, Potato Rosti, Caramelised Apple Jus
Pan-Fried Calves Liver served with Black Pudding Mash, Spinach and Bacon, Red Wine Jus
Wok Fried Breast of Duck with Stir Fried Vegetables, Egg Noodles, Hoi-Sin and Plum Sauce
Fillet of Beef with a Roquefort Crust, Horseradish Rosti, Spinach, Port Jus
Braised Belly of Pork filled with Apricots and Apples, Potato Rosti, Caramelised Apple Jus
Pan-
Wok Fried Breast of Duck with Stir Fried Vegetables, Egg Noodles, Hoi-
Fillet of Beef with a Roquefort Crust, Horseradish Rosti, Spinach, Port Jus
£12.95
£15.95
£14.95
£15.95
£15.95
£18.95
£15.95
£14.95
£15.95
£15.95
£18.95
Individual Fillet of Beef Wellington on Creamy Mash with a Madeira and Truffle Sauce
Pan Roasted Corn Fed Chicken Breast with Champ Potato, Wild Mushrooms and Tarragon Cream
Char-Grilled Chicken Caesar Salad: Grilled Chicken Breast, Baby Gem Lettuce, Egg, Bacon, Parmesan, Anchovies and Croutons in a Creamy Caesar Dressing
Chef’s Thai Green Chicken Curry with Basmati Wild Rice and Poppadoms
Speciality Sausages and Colcannon Mash with a Rich Red Onion Gravy
Lasagne Verdi served with Mediterranean Salad and Garlic Bread
Pan Roasted Corn Fed Chicken Breast with Champ Potato, Wild Mushrooms and Tarragon Cream
Char-
Chef’s Thai Green Chicken Curry with Basmati Wild Rice and Poppadoms
Speciality Sausages and Colcannon Mash with a Rich Red Onion Gravy
Lasagne Verdi served with Mediterranean Salad and Garlic Bread
£18.95
£14.95
£13.25
£12.95
£12.95
£12.95
£14.95
£13.25
£12.95
£12.95
£12.95
Smoked Haddock Fillet on Bubble and Squeak
with a Poached Egg and Hollandaise
Salmon Fillet Paupillot: Baked in a Bag with Chilli, Lemongrass, Garlic, Coriander and Coconut Milk served with Sauté Potatoes and Basil Oil
‘Good Cod Almighty’ Beer Battered Fillet of Cod with Mushy Peas and Homemade Chunky Chips
Crispy Breaded Scampi Tails
with a Poached Egg and Hollandaise
Salmon Fillet Paupillot: Baked in a Bag with Chilli, Lemongrass, Garlic, Coriander and Coconut Milk served with Sauté Potatoes and Basil Oil
‘Good Cod Almighty’ Beer Battered Fillet of Cod with Mushy Peas and Homemade Chunky Chips
Crispy Breaded Scampi Tails
£14.95
£15.95
£13.95
£15.95
£13.95
£14.95
£14.95
£12.65
£12.95
£14.95
£12.65
£12.95
8oz Rib Eye Steak
Chargrilled Steaks Only the Finest English & Scottish Beef Used
10oz Sirloin Steak
8oz Fillet Steak
8oz Fillet Steak
£17.95
£18.95
£18.95
£ 17.95
All Steaks accompanied by Mushrooms & Tomato and a choice of Potatoes
A poiure Sauce £2.00 Diane Suace £2.00
A poiure Sauce £2.00 Diane Suace £2.00
Most dishes served with Fresh Market Vegetables, New Potatoes, Jacket Potato or French Fries
Fish Of Distinction
Wok Fried Tiger Prawn and Scallops with Stir Fry Vegetables and Noodles with a Caramelised Sweet Chilli Sauce
Pan-Fried Fillet of Sea Bass with Scallion Crushed Potatoes, Chive Beurre Blanc
Chef’s Homemade Fish Pie: Prawns, Cod and Salmon in a Rich Creamy
Sauce topped with Creamed Mash and Parmesan, House Salad
Pan-
Chef’s Homemade Fish Pie: Prawns, Cod and Salmon in a Rich Creamy
Sauce topped with Creamed Mash and Parmesan, House Salad